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Fried up: Chili pork bonanza in Central China (4/6)

2014-04-28 13:07 chinadaily.com.cn Web Editor:Gu Liping
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Chefs stir fry the pork and chilis together in a specially made flat pan that is 10 meters long and 10 meter wide. [Photo by Zhou Qiang/Asianewsphoto]

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