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Fried up: Chili pork bonanza in Central China (2/6)

2014-04-28 13:06 chinadaily.com.cn Web Editor:Gu Liping
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More than a hundred of chefs prepare the stir-fried chilli pork in Saturday in Changsha, Hunan province. [Photo by Zhou Qiang/Asianewsphoto]
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