President emeritus of the World Food Prize Foundation hopeful for American youth exchagnes with China: Encouraging U.S. students to study in China and learn Chinese early

"We should increase exchanges between the two nations, not reduce them," said Kenneth Quinn, President Emeritus of the World Food Prize Foundation, in an exclusive interview with News Lounge of China News Network.

Quinn recalled his two-decade experiences sending American students to China for exchange trips, in which these students have gained a great deal from the experience: They learned about Chinese culture, engaged sincerely with Chinese people, and saw that China has much worth learning from and sharing. (Wang Gaofei, Zeng Yue)