(ECNS) -- Can you imagine... Tucked away among snow-capped peaks over 3,000 meters high, a small town quietly brews with the fragrance of wine. This is Qamdo in southwest China's Xizang Autonomous Region, where more than 3,300 tons of red wine are bottled, capped, and exported annually.
In recent years, high-altitude wines have made frequent appearances at major wine competitions, captivating connoisseurs and firmly placing the unique flavors of the plateau on the world wine map. Let’s see how this hidden gem quietly serves itself on the dining table across the globe with a glass of red wine.