A feast for the stomach: Dumplings or tangyuan?
The Winter Solstice might be the favorite for a gourmet.
For the ancient Chinese, celebrations of a significant festival could never be without a proper feast, especially for Dongzhi, which marks the end of the past year and the arrival of the new year. (Photo/CGTN)
Dumplings, one of the favorite food for many Chinese people living in the north, is an indispensable part of the table.The tradition of eating dumplings was maintained for almost all the important festivals in China, such as the Lunar New Year's Eve.
