![Chinese food in the Philippines(5/7)](http://www.ecns.cn/hd/2017/11/15/b0584b7efc4f4643bd9e7227f2635e5f.jpg)
Taho is a Philippine snack food made of fresh soft tofu, arnibal (sweetener and flavoring), and sago pearl. This staple comfort food is a signature sweet dish, with taho peddlers found all over the country. Through early records, it is evident that taho traces its origin to Chinese douhua, which is a traditional Chinese food. (Photo/China Plus)