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Chinese food in the Philippines(3/7)

2017-11-15 13:24 China Plus Editor:Li Yan
1

Hopia is a popular Indonesian and Philippine bean-filled moon cake-like, originally introduced by Fujianese immigrants in the urban centers of both nations around the turn of the 20th century. It is a widely available, inexpensive treat. It's said to be a favored gift for families, friends and relatives. (Photo/China Plus)

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