Starbucks releases pork-flavored latte in China for Chinese New Year

Starbucks released a pork-flavored latte in China to celebrate the Chinese Lunar New Year. On Thursday, staff member at Starbucks in Shanghai showed making process of the pork-flavored latte. 　　

The latte is combined　Dongpo Braised Pork Flavor Sauce with espresso and steamed milk, with more pork sauce and pork breast meat as a garnish.　

The drink is priced at 68 yuan (about 9.45 U.S. dollars) and is offered at around 25 Starbucks Reserve stores.　

(Reported by Yang Haiyan; Edited by Liu Yinghan)