LINE

Text:AAAPrint
Photo

Indispensable dishes that served during China's Spring Festival(15/15)

2018-02-07 16:18 Xinhua Editor:Li Yan
1

A woman makes traditional steamed buns with colorful patterns in Changzhou City, east China's Jiangsu Province, Jan. 30, 2018. According to traditional cultural elements and customs, some indispensable dishes carrying symbolic meanings are served during the Spring Festival. They are ceremonious processes and sweet memories for those who live and work away from home. Spring Festival, or better known as Chinese Lunar New Year, is the most important festival for all Chinese, which has a history of more than 4,000 years. It is an occasion for home returning, New Year goods preparing, celebrating, and foremost, family reunion. (Xinhua/Hu Ping)

Prev Button Next Button
LINE
News
Politics
Business
Society
Culture
Military
Sci-tech
Entertainment
Sports
Odd
Features
Biz
Economy
Travel
Travel News
Travel Types
Events
Food
Hotel
Bar & Club
Architecture
Gallery
Photo
CNS Photo
Video
Video
Learning Chinese
Learn About China
Social Chinese
Business Chinese
Buzz Words
Bilingual
Resources
ECNS Wire
Special Coverage
Infographics
Voices
LINE
Back to top Links | About Us | Jobs | Contact Us | Privacy Policy
Copyright ©1999-2018 Chinanews.com. All rights reserved.
Reproduction in whole or in part without permission is prohibited.