Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec. 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. (Photo: China News Service/Wang Lei)
