Admiring the snow while enjoying hot pot Winter is a time of enjoying delicious food, with the best excuse of defending against the cold. With the harvested crops, vegetables and meat in storage, it's time to sit at the table and have a mouthful of the year’s fruits. Many families make their own salted meat with various kinds of seasoning, such as anise, cinnamon, pepper and sugar. After cooked and pickled for several days, the meat is dried and preserved. It will then become one of the choices on the table during the Spring Festival.
