![Scientists create incredible ice cream that won't melt(4/4)](http://www.ecns.cn/hd/2017/08/08/1e3ed5ad0c164dac9be5209991c1a290.jpg)
Japanese scientists have come up with a cool solution to stop ice cream melting before you've had time to finish it. The ice cream retains its original shape in 28°C weather and still tastes 'cool'. A strawberry extract stops the oil and water from separating so quickly which means the sweet treat stays frozen - even if you blow a hair dryer at them. These strange-looking deserts were first created by mistake by a pastry chef looking to make use of odd-shaped strawberries. (Photo/Sipachina)