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Soy sauce selling like hot cakes before Spring Festival(1/8)

2017-01-22 08:41 Xinhua Editor:Li Yan
1

Citizens queue to buy soy sauce at a fair in Zhenjiang, east China's Jiangsu Province, Jan. 21, 2017. It is a traditional folk custom of buying soy sauce and vinegar before the Chinese lunar new year, or the Spring Festival. Soy sauce and vinegar are major seasonings for cooking Chinese cuisine. (Xinhua/Feng Jiangjiang)

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