A total of 32,000 diners enjoy foods at a poon choi banquet in Xiasha village of Shenzhen, South China’s Guangdong province on November 13, 2016. Poon choi, or basin cuisine, is a traditional and delicately flavored Chinese dish, cooked with dozens of ingredients. It is served whenever there were celebrations connected with rituals, weddings, festivals, ancestor worship and other local events as an expression of village dining culture.(Photo/CFP)
