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Xinjiang embraces harvest season for chillies(3/3)

2016-09-19 10:19 Xinhua Editor:Li Yan
1

Farmer Li Bin (R) and his wife dry chillies in the sun in Suhat Village of Hoxud County, northwest China's Xinjiang Province, Sept. 17, 2016. As the harvest season for chillies come, local chilli production of Hoxud County in 2016 is expected to reach 38,000 tonnes. (Photo/Xinhua)

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