Cooks select Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 18, 2016. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 22 this year. (Photo: Xinhua/Chen Xiaogen)
