A customer stands in the reopened Xincheng Noodle House in downtown Beijing, June 25, 2015. The 60-year-old restaurant was closed on March 25 due to property right differences. It started as a private noodle house and was then nationalized in 1956. Later, it was operated by private owners, featuring the same decor, products and even staff for decades, and became a mainstay in Qianmen, where many historic buildings have been razed in recent years as part of the street's modernization. The reopened restaurant, named “Xincheng Bean Sauce Noodle House” retains its previous features and employees, and offers typical Beijing snacks. However, the price for a bowl of noodles rose from 10 yuan($1.6) to 25 yuan. (Photo/CFP)
