Workers make noodles in a workshop with poor sanitation in Shenzhen, South China’s Guangdong province. Local commerce administrators found the unsanctioned workshop produced about 1,000 kg of noodles each night in a dirty environment, mainly selling them at a science and technology park. The workshop was usually closed during the daytime, while workers were observed making noodles without washing their hands or taking basic hygienic precautions. (Photo/CFP)
