Foreign students learn to make Yuanxiao in Shanghai community (1/4)
2013-02-22 13:57 Xinhua
Web Editor:Mo Hong'e
Ma Liang (1st L) from Madagascar learns to make the Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a community in Shanghai, east China, Feb. 21, 2013. Some foreign students on Thursday came to a community in Shanghai to feel the atmosphere of the upcoming Lantern Festival. (Xinhua/Chen Fei)
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