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Artemisia argyi adds new taste to cakes and cookies(1/6)

2021-06-15 14:06:20 Ecns.cn Editor :Wang Yifan
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Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)

Artemisia argyi is used in herbal medicine. Local organizations held Artemisia argyi-themed activities to inherit and develop the traditional Chinese medicine culture.

People in southern China also used Artemisia argyi in making Qingtuan, a traditional Chinese dish usually eaten in the Qingming festival.

Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)

Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)

Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)

Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)

Cakes and cookies made with Artemisia argyi debut at a cultural festival in Yuzhong County, Lanzhou, north China Gansu Province. (Photo/ Yang Yanmin)

Artemisia argyi is used in herbal medicine. Local organizations held Artemisia argyi-themed activities to inherit and develop the traditional Chinese medicine culture.

People in southern China also used Artemisia argyi in making Qingtuan, a traditional Chinese dish usually eaten in the Qingming festival.

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