Workers seal the rice wine jars with leaves of lotus and bamboo at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker arranges the rice wine jars at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker checks the jars used to contain rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker coveys the jars used to contain rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker checks the fermenting situation of rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker repairs a rice wine jar at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
Workers put the cooked rice into a jar to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
Workers check the jars used to contain rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
Workers convey the cooked rice to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
Workers cook rice to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker checks the fermenting situation of rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
Workers stir the cooked rice to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
