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Chinese gourmands are sampling cheap but high-quality seafood on one-day trips across the China-DPRK border.
Chinese people have a lot of unique living habits, and one of them is always keeping a jar of fermented tofu in the fridge.
Rainbow trout can be labeled and sold as salmon, according to new rules issued by a government-run fishery organization and 13 Chinese fishery companies.
Delicacies in Northwest China's Xinjiang
In the local language, proverbs related to naan bread abound, including "A day without naan turns your legs to jelly" and "Think more before speaking, chew more before swallowing naan".
To better inherit and develop Mongolian food and promote tourism of Inner Mongolia, the Tourism Development Board of Inner Mongolia and Xilin Gol Meng jointly released a list of eight unique Mongolian dishes on Sunday.
Fish head with diced chili peppers, braised pork, steamed lobsters and dumplings made of stones, all household dishes in China, were tantalizing enough to stimulate the appetite of visitors.
Crayfish with prune sauce by the Shanghai Classical Hotel.
A lot of dishes and snacks in Sichuan cuisine are, in general, foods cooked in spicy broth, and it’s not easy for beginners to distinguish these similar delicacies from maocai, malatang to chuanchuanxiang and hotpot.
Industry standard of the famous Lanzhou beef noodle soup was published by Lanzhou Beef Noodle Soup association at the 2018 China Noodle Expo on Saturday.
