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Sweet and sour chicken, beef and black bean source, and chow mein --- these are some of the most common Chinese foods you could see in Britain, and they have been voted as the favorite takeaway cuisine of the British people according to a television documentary.
Many people may hesitate when coming across foods that give off a strong stinky odor: To eat or not to eat, that is the question.
Lanzhou beef noodles, a Chinese hand-pulled noodle originated in Lanzhou, has a history of about 100 years.
A vegan burger that “bleeds” like real meat is so convincing that it could become one of the first meat-substitute brands to be worth a billion dollars, thanks to a new distribution deal with Burger King.
Qingtuan is a seasonal delicacy in the south of China around the Qingming Festival, which falls on April 5 this year.
The green delicacies, sometimes shaped like dumplings, are usually made from glutinous rice mixed with pounded mugwort - an edible wild herb thought to prevent toxic insect bites.
Chongqing hotpot has become hugely popular in recent years, especially since the release of the food documentary series A Bite of China II five years ago.
Kentucky Fried Chicken has launched a new themed branch in honor of Lei Feng, a legendary soldier celebrated in China for his selflessness and modesty, in his hometown Changsha, Hunan Province.
Japanese cuisine has gained popularity in China in recent years, according to a Japanese trade agency.
A new restaurant in the ancient Forbidden City in downtown Beijing is offering a dining experience fit for royalty, including a hot pot featuring chrysanthemum soup stock, which is said to have been Empress Dowager Cixi's favorite.
