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Since Shake Shack began as a hot dog cart in New York, the Flat-Top Dog, which is all-beef and served on a non-GMO Martin’s Potato Roll, has a special significance to the brand story.
Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions.
The last month of the lunar calendar used to be called the Hunting Month in more rustic times.
As a winter tradition, the local residents in Enshi will start making "mildewed tofu", a kind of fermented bean curd. E-commerce and modern logistics have helped sell this specialty food to more customers.
The Michelin Guide, perhaps the world's most respected collection of food criticism, recently launched an edition dedicated solely to fine Cantonese food.
The fine dried noodle produced in Gongcheng, formerly article of tribute to the imperial family, is famous for its thin but hollow strings that is a result of more than ten working procedures.
Haidilao, China's biggest hotpot restaurant chain, recently unveiled its first smart hotpot restaurant in Beijing.
Luosifen, which is made of rice noodles boiled and served in soup flavored with river snails and pork bones, is usually sold at roadside stands or night fairs in Liuzhou.
Michelin unveiled the latest edition of its Michelin Guides for fine Cantonese food in Guangzhou, the capital of Guangdong Province, on Monday.
Foodies in Beijing are being offered a Spanish gourmet festival that runs through Nov 11. The month-long feast is at the Minzu Hotel in downtown Beijing, with classic foods served up from the European country's Castile and Leon.
