World Heritage @China: The Ancient City of Liangzhu

"Food is the essence of life." Over 5,000 years ago, the ancient Liangzhu people had already cultivated an understanding of gastronomy.

Their diet centered on rice as a staple, complemented by a　rich variety of delicacies such as pork, venison, carp, clams, water caltrops, coix seeds, wild kiwis, wild grapes, and melons—a well-balanced and nutritious blend of meat and plant-based foods.

How did the Liangzhu people master　water conservancy to domesticate rice?　How did they craft intricate utensils for dining and rituals? Join us as we explore the enigmatic world of the ancient city of Liangzhu through the lens of their culinary traditions.