Yunnan's fresh fungi export grows 24.7% in Jan.-July
(ECNS)--Yunnan Province exported 1,857.1 metric tons of edible fungi to 26 countries and regions, including Japan, Germany and Vietnam, in the first seven months of this year, up 24.7% year on year, according to Kunming Customs.
Located in southwest China, Yunnan is rich in wild mushroom resources, thanks to its favorable climate and diverse natural environment.
The industry has become an important source of income for local communities. The matsutake sector alone benefits more than 20,000 households, providing each family with an additional annual income of 30,000 to 50,000 yuan (about $4,150 to $6,920).
Guo Jinyun, general manager of Bowen Food Co., Ltd. in Shangri-La, Diqing Tibetan Autonomous Prefecture, said the company has expanded into higher-value, deep-processed mushroom products.
Local customs authorities have also introduced measures to strengthen quality control and speed up customs clearance, including a dedicated green channel and 24/7 appointment-based inspection services.
Yang Xiao from Shangri-La Customs said customs officers regularly provide one-on-one guidance to local farmers on tariff reductions, certificate applications and other relevant policies.
(By Helen Mo, intern Xu Wenda)