![A child shows a steamed bun stuffed with dates in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]](http://www.ecns.cn/hd/2015/02/06/5ee2c671b9334770a5bd82bc24c2d249.jpg)
A child shows a steamed bun stuffed with dates in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]
![A woman makes a hedgehog-like steamed bun in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]](http://www.ecns.cn/hd/2015/02/06/a336d9e7651e4e02997f7d23c9b62d2b.jpg)
A woman makes a hedgehog-like steamed bun in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]
![Animal-shaped steamed buns are seen in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]](http://www.ecns.cn/hd/2015/02/06/a7116641abcb4fcc8209cb3238311b76.jpg)
Animal-shaped steamed buns are seen in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]
![Buns stuffed with dates are ready to be steamed in a pot in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]](http://www.ecns.cn/hd/2015/02/06/ba635ab493d148c68f23d3a069bf625d.jpg)
Buns stuffed with dates are ready to be steamed in a pot in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]
![A man carries steamed buns stuffed with dates in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]](http://www.ecns.cn/hd/2015/02/06/e36c50aecddb4fa2902f6f120107e087.jpg)
A man carries steamed buns stuffed with dates in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]
![New steamed buns stuffed with dates are ready in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]](http://www.ecns.cn/hd/2015/02/06/73fad93a4866408481e257929b821803.jpg)
New steamed buns stuffed with dates are ready in Weihai, East China’s Shandong province, Feb 5, 2015. Local people have the tradition to make steamed buns with high-quality wheat flour, peanut oil, white sugar, eggs, and fresh milk before the Spring Festival, China’s Lunar New Year. The making of steamed buns reminds people of the process of becoming more and more prosperous. [Photo: China News Service/Liu Changyong]
