Star-rated hotels in China began to set up food stalls outside their doors, attracting citizens to buy various delicacies.
Facing the operational pressure in the catering industry, these star-rated hotels are seeking transformation through this more "down-to-earth" approach.
This is undoubtedly an exploration to break the traditional image and change the service mindset.
The evaluations and feedback given by consumers and the market are precisely the new development opportunities amid the hustle and bustle of daily life.
















































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