(ECNS) -- A vocational training school in Guangxi offered a course to teach students how to make a luosifen cake with luosifen rice noodles, a smelly but popular dish among some Chinese.
The steps are as follows: 1. Make a edible "bowl" with chocolate. 2. Put milk mousse and the bottom embryo of cake into the "bowl". 3. Pour the boiled luosifen noodles and additional ingredients such as sour bamboo shoots, fried beancurd, shredded fungus onto the embryo cake.
An "unusual delicacy" is made!