"It's taken me 15 years to reach this level of perfection."
"我花了15年才做到这种完美的水平."
His largest tennis-ball sized strawberries, of which he only produces around 500 a year, usually sell for more than 500,000 yen($4,395) each.
他培育的美姬草莓最大有网球大�.磕曛徊�500颗左右,单价超过4395美元（约合人民币3万元）.
Rarity is a tactic also employed by the producers of Japan's "Ruby Roman" grapes, who offer just 2,400 bunches of the large red fruit each year.
物以稀为贵也是日本"罗马红宝石"葡萄的种植者采取的策略,这种葡萄每年只产出2400串.
"These grapes look big and red - like a ruby. It's been a painstaking process to achieve that red color," Ruby Roman spokesman Hirano Keisuke says.
"罗马红宝石"发言人平野奎介说："这种葡萄看起来又大又红——像红宝石一样.实现这种红色的过程很难."
In southwest Japan last year, a supermarket paid 1.1 million yen ($9,700) for a first-harvest bunch of "Ruby Roman" at auction.
去年,日本西南部的一家超市以9700美元（约合人民币6.7万元）在拍卖会上购买了首串成熟的"罗马红宝石".
Holding just 30 grapes in total, that record-breaking bunch essentially sold for $320 per grape.
这串售价创纪录的葡萄总共只有30粒,每粒约为320美元（约合人民币2200元）.
So why are Japanese consumers willing to pay so much for their fruit?
那么,为什么日本消费者愿意花这么多钱买水果呢？
Whereas in many Western cultures apples and oranges are prized for their nutritional value, the Japanese see fruit in almost spiritual terms, regularly offering it to the gods on their butsudan - or home altars - and Buddhist steps.
在西方文化中,人们认为苹果桔子非常有营养价值,而日本人几乎是从精神层面来看待水果的,他们定期在家里的供桌和佛坛上为神仙上供水果.
For this reason, high-end fruit has come to be viewed as an important symbol of respect.
因此,高端水果已被视为表示尊重的重要象征.
"People purchase these expensive fruits to demonstrate how special their gifts are to the recipients, for special occasions or for someone socially important, like your boss," says Shim, who has conducted extensive researched into Japan's luxury fruit market.
沈素妍对日本奢侈水果市场进行了广泛的研究,她说："人们为特殊的场合或社交上重要的人物,比如你的老板,购买这些昂贵的水果,以证明他们送人的礼物有多么特别."
For some consumers, a high price tag adds prestige and signifies quality.
对于一些消费者来说,昂贵的价格代表声誉和品质.
Although not all Japanese consumers buy expensive fruit to gift -- many appreciate its rarefied taste.
虽然,不是所有日本消费者都会购买昂贵的水果作为礼物,但是很多人喜欢它们罕见的口感.
But while many Japanese extol the exceptional flavors of these fruit, Cecilia Smith Fujishima, a lecturer in comparative culture at Shirayuri University in Tokyo, says it's often too sweet for her Australian-raised taste buds.
不过,尽管许多日本人对奢侈水果的独特风味赞不绝口,但东京白百合女子大学比较文化专业的讲师Cecilia Smith Fujishima表示,这种水果对她的澳大利亚味蕾来说通常都太甜了.
英文来源：CNN
