Get your claws into 'Xiaolongbao'(5)

Step 4: Hold the wrapper and let the filling weigh it down naturally, then, use your fingers to carefully fold the edges little by little to create the folds. Don't let one fold overlap another. The smaller the folds are, the prettier your xiǎolóngbāo will look. Keep folding until the wrapper is entirely sealed. Make sure to seal it tightly.