Get your claws into 'Xiaolongbao'(4)

Step 3: For the crab roe filling: cook the crab meat and crab roe on a low heat until you smell the fragrance of the crab and place them in a bowl. Mix ground pork, salt, sugar, chopped green onions, and minced ginger together in a bowl; stir well to make the pork filling. Take a wrapper, drop a tablespoon of pork filling in the center of the concave wrapper and another spoonful of crab meat and roe filling on top.