![](http://www.ecns.cn/hd/2020/04/10/1e61d00dd1b54caa9578a4f6149bad3d.jpg)
A tea maker breaks tea leaves apart after malaxation in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/He Canling)
![](http://www.ecns.cn/hd/2020/04/10/5ea918c21ed649d6b77e6696dde9cfa4.jpg)
Tea maker Liang Junde checks the fermenting degrees of the tea leaves in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)
![](http://www.ecns.cn/hd/2020/04/10/6fa16e468f024b469ea4e516af36f7c4.jpg)
Tea maker Liang Tianmeng breaks tea leaves apart after malaxation in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)
![](http://www.ecns.cn/hd/2020/04/10/afbb5ee2fc9545c18d064467087ff7b0.jpg)
A tea maker measures the temperature of baking utensil in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/He Canling)
![](http://www.ecns.cn/hd/2020/04/10/e33b0abe597a4bbf84c2c7279bfd7bd8.jpg)
Tea maker Liang Junde checks the fermenting tea leaves in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)
![](http://www.ecns.cn/hd/2020/04/10/ae75f1e30a7e4844ab67607789ad5b1d.jpg)
Farmers pick tea buds for making Jinjunmei tea in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)
![](http://www.ecns.cn/hd/2020/04/10/537e66f5a53a4f65b55995eebc6d0454.jpg)
Tea maker Liang Tianmeng breaks tea buds apart after malaxation in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)