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Black tea of Wuyishan enters harvest season(1/7)

2020-04-10 09:13:35 Xinhua Editor :Li Yan
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A tea maker breaks tea leaves apart after malaxation in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/He Canling)

Tea maker Liang Junde checks the fermenting degrees of the tea leaves in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)

Tea maker Liang Tianmeng breaks tea leaves apart after malaxation in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)

A tea maker measures the temperature of baking utensil in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/He Canling)

Tea maker Liang Junde checks the fermenting tea leaves in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)

Farmers pick tea buds for making Jinjunmei tea in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)

Tea maker Liang Tianmeng breaks tea buds apart after malaxation in Tongmu Village of Wuyishan, southeast China's Fujian Province, April 9, 2020. In recent days, the Jinjunmei tea, a representative black tea produced in Tongmu Village of Wuyishan, has entered into its harvest and making season. (Xinhua/Wei Peiquan)

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