![Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/fcd3bc9a817c4fe48a8c562a8d428b15.jpg)
Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)
![Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/31304de711084848a12271f1bfffda09.jpg)
Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)
![Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/fce30a6e7b0d4cc8996f63338c5e5fd6.jpg)
Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)
![Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/b3a92a9f2402412d9d1c21d797f610ea.jpg)
Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)
![Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/d7da7c6f1e924b96820f9cf63023b4b2.jpg)
Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)
![Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/55f407e665e241d8999fd118abf8336e.jpg)
Students package a new breed of Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)
![Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)](http://www.ecns.cn/hd/2019/02/14/ae70cf1dc9cc49d4af51de34eb79b1c6.jpg)
Photo shows the rose-like Chinese cabbage, developed by Professor Hou Xilin, at the College of Horticulture, Nanjing Agricultural University, Feb. 13, 2019. Students have launched a start-up to market the Chinese cabbage, which is smaller in size, rose-shaped and better tasting, both online and offline. (Photo: China News Service/Yang Bo)