![Kids experience the making of \](http://www.ecns.cn/hd/2019/01/09/b069eca062b94e209ea5c1fcfe963bcd.jpg)
Kids experience the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)
![Kids eat \](http://www.ecns.cn/hd/2019/01/09/384135e4e869451b998c50631a548e18.jpg)
Kids eat "Nang", a kind of crusty flatbread, after experiencing "Nang" making in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)
![A kid takes a bite of \](http://www.ecns.cn/hd/2019/01/09/a9421aee62c34b99aabe27fc76e62f87.jpg)
A kid takes a bite of "Nang", a kind of crusty flatbread, after experiencing "Nang" making in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)
![Kids experience the making of \](http://www.ecns.cn/hd/2019/01/09/fd294cbccd464d8eb052884a35c5be16.jpg)
Kids experience the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)
![Kids experience the making of \](http://www.ecns.cn/hd/2019/01/09/af4f7d9103214fd39028ec076ba73d3a.jpg)
Kids experience the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)
![A kid experiences the making of \](http://www.ecns.cn/hd/2019/01/09/85640fa6ebbd40619cdb0f631c7fbd29.jpg)
A kid experiences the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)