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Giant 'mahua' on display in Tianjin(1/3)

2018-11-19 14:23:41 Ecns.cn Editor :Yao Lan

$A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China\'s city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)$

A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China's city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)

$A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China\'s city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)$

A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China's city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)

$A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China\'s city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)$

A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China's city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)