![A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China\'s city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)](http://www.ecns.cn/hd/2018/11/19/6dcad642290b48b0a62686087e851efa.jpg)
A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China's city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)
![A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China\'s city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)](http://www.ecns.cn/hd/2018/11/19/95dbadd25dba444aa88e9d43ad3d7f69.jpg)
A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China's city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)
![A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China\'s city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)](http://www.ecns.cn/hd/2018/11/19/4c832e0a0d624c5f9ed1daa56dbe914f.jpg)
A 59-kilogram mahua, or fried dough twist is shown during a cultural festival in north China's city of Tianjin, November 18, 2018. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, the snack usually comes deep fried. A variety of flavors are available regardless if you prefer to eat sweet or salty. (Photo: China News Service/ Tong Yu)