![A vendor sells Nang, a kind of crusty cake, at a bazaar in Turpan, northwest China\'s Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)](http://www.ecns.cn/hd/2018/08/10/df224cd9451a4072936e79d8cefe04e5.jpg)
A vendor sells Nang, a kind of crusty cake, at a bazaar in Turpan, northwest China's Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)
![Cooks make cold noodles at a restaurant in Qitai County, northwest China\'s Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Zhao Ge)](http://www.ecns.cn/hd/2018/08/10/af790fe125e1417896a4c23ad976a696.jpg)
Cooks make cold noodles at a restaurant in Qitai County, northwest China's Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Zhao Ge)
![A vendor sells wonton at a night market in Kashgar, northwest China\'s Xinjiang Uygur Autonomous Region, Aug. 6, 2018. (Xinhua/Jiang Wenyao)](http://www.ecns.cn/hd/2018/08/10/3833c13e5d804c498e3d67074f2a3d37.jpg)
A vendor sells wonton at a night market in Kashgar, northwest China's Xinjiang Uygur Autonomous Region, Aug. 6, 2018. (Xinhua/Jiang Wenyao)
![A villager bakes fish in Bachu County, northwest China\'s Xinjiang Uygur Autonomous Region, Nov. 5, 2017. (Xinhua/Jiang Wenyao)](http://www.ecns.cn/hd/2018/08/10/345c838d717b4c0497e2608eb17ec792.jpg)
A villager bakes fish in Bachu County, northwest China's Xinjiang Uygur Autonomous Region, Nov. 5, 2017. (Xinhua/Jiang Wenyao)
![Guests enjoy pilaf at a wedding in Tajik Autonomous County of Taxkorgan, northwest China\'s Xinjiang Uygur Autonomous Region, Nov. 12, 2017. (Xinhua/Hu Huhu)](http://www.ecns.cn/hd/2018/08/10/497646ba15f84e1992d83de409de3c3b.jpg)
Guests enjoy pilaf at a wedding in Tajik Autonomous County of Taxkorgan, northwest China's Xinjiang Uygur Autonomous Region, Nov. 12, 2017. (Xinhua/Hu Huhu)
![Roasted whole lamb is seen at a bazaar in Turpan, northwest China\'s Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)](http://www.ecns.cn/hd/2018/08/10/20a48eee47b44167bbc9e2d8d9b07ac4.jpg)
Roasted whole lamb is seen at a bazaar in Turpan, northwest China's Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)
![A girl makes kebabs at home in Turpan, northwest China\'s Xinjiang Uygur Autonomous Region, April 19, 2017. (Xinhua/Wang Fei)](http://www.ecns.cn/hd/2018/08/10/1e76f6fdb24f41448678dee5e31b871d.jpg)
A girl makes kebabs at home in Turpan, northwest China's Xinjiang Uygur Autonomous Region, April 19, 2017. (Xinhua/Wang Fei)
![A local resident makes crisp fried cake, a kind of snack of Kirgiz ethnic group in northwest China\'s Xinjiang Uygur Autonomous Region, May 5, 2017. (Xinhua/Jiang Wenyao)](http://www.ecns.cn/hd/2018/08/10/cdd962058a9a4cdbac65e6b871e18a8b.jpg)
A local resident makes crisp fried cake, a kind of snack of Kirgiz ethnic group in northwest China's Xinjiang Uygur Autonomous Region, May 5, 2017. (Xinhua/Jiang Wenyao)
![Photo taken on May 12, 2017 shows a bowl of pilaf at a night market in Hotan, northwest China\'s Xinjiang Uygur Autonomous Region. (Xinhua/Zhao Ge)](http://www.ecns.cn/hd/2018/08/10/73c7fe8a5b66461d836a037ec834dc75.jpg)
Photo taken on May 12, 2017 shows a bowl of pilaf at a night market in Hotan, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Zhao Ge)
![Photo taken on May 22, 2017 shows baked fishes displayed at an international food expo in Urumqi, northwest China\'s Xinjiang Uygur Autonomous Region. (Xinhua/Jiang Wenyao)](http://www.ecns.cn/hd/2018/08/10/3d092b2400254ae58ff7bf89fa8067c2.jpg)
Photo taken on May 22, 2017 shows baked fishes displayed at an international food expo in Urumqi, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Jiang Wenyao)
![Photo taken on Nov. 4, 2017 shows sesame candy, a kind of snack, at a night market in Bachu County, northwest China\'s Xinjiang Uygur Autonomous Region. (Xinhua/Jiang Wenyao)](http://www.ecns.cn/hd/2018/08/10/16dbff584f9d44b2b98c9cc089580dcc.jpg)
Photo taken on Nov. 4, 2017 shows sesame candy, a kind of snack, at a night market in Bachu County, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Jiang Wenyao)
![A cook makes grilled lamb chops in Changji, northwest China\'s Xinjiang Uygur Autonomous Region, April 28, 2017. (Xinhua/Zhao Ge)](http://www.ecns.cn/hd/2018/08/10/44a4e22f97fa49709a636ff5e2d4ab92.jpg)
A cook makes grilled lamb chops in Changji, northwest China's Xinjiang Uygur Autonomous Region, April 28, 2017. (Xinhua/Zhao Ge)
![Snacks are seen at a night market in Hotan, northwest China\'s Xinjiang Uygur Autonomous Region, May 12, 2017. (Xinhua/Wang Fei)](http://www.ecns.cn/hd/2018/08/10/66da552322ba4d989bcad0e4c40c6b18.jpg)
Snacks are seen at a night market in Hotan, northwest China's Xinjiang Uygur Autonomous Region, May 12, 2017. (Xinhua/Wang Fei)
![A cook makes a dish at a restaurant in Qitai County, northwest China\'s Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Zhao Ge)](http://www.ecns.cn/hd/2018/08/10/ed9438f5616f4f31a08b160cefeb7f61.jpg)
A cook makes a dish at a restaurant in Qitai County, northwest China's Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Zhao Ge)
![A cook shows a local dish of noodles at a restaurant in Qitai, northwest China\'s Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Wang Fei)](http://www.ecns.cn/hd/2018/08/10/7e8a08cb43974d77820099bbe82fff71.jpg)
A cook shows a local dish of noodles at a restaurant in Qitai, northwest China's Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Wang Fei)
![Photo taken on May 22, 2017 shows dishes of Nang, a kind of crusty cake, displayed at an international food expo in Urumqi, northwest China\'s Xinjiang Uygur Autonomous Region. (Xinhua/Jiang Wenyao)](http://www.ecns.cn/hd/2018/08/10/38b5f760050d41109826463213df11fd.jpg)
Photo taken on May 22, 2017 shows dishes of Nang, a kind of crusty cake, displayed at an international food expo in Urumqi, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Jiang Wenyao)
![A herdman makes local dish of lamb and noddles in Tacheng, northwest China\'s Xinjiang Uygur Autonomous Region, June 23, 2018. (Xinhua/Hu Huhu)](http://www.ecns.cn/hd/2018/08/10/131b949e6d9f4b9aaa9caadad01638f1.jpg)
A herdman makes local dish of lamb and noddles in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, June 23, 2018. (Xinhua/Hu Huhu)