![Quan Fujian pulls noodles at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/ab66923903c7471f8a8341e4bebf3d12.jpg)
Quan Fujian pulls noodles at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/84999ac56c334c3892cb2f7acafe1dd1.jpg)
Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Dishes of Fushan noodle are served for customers at a restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/db5c371a639041cc948b6604bb1c302e.jpg)
Dishes of Fushan noodle are served for customers at a restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian pulls noodles at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/123692afdfc34fd0989434d2c0f2689b.jpg)
Quan Fujian pulls noodles at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian pulls noodles at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/1535193f72df4e149e4f40c7bca8d192.jpg)
Quan Fujian pulls noodles at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian pulls noodles at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/63fc4f11722143ecbfb858763ca5fcfa.jpg)
Quan Fujian pulls noodles at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/82ca8601851a4714a5491c4d8fff5f35.jpg)
Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/9bd3d386f53b414d9da4eb299665be96.jpg)
Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/6c93a3fc4d064e98a7014832f5d3be5d.jpg)
Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/f44e04e2f82a423c9a91c89724c572de.jpg)
Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)
![Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China\'s Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)](http://www.ecns.cn/hd/2018/06/13/97739936cd9f4cb2a50b1f4c7343645b.jpg)
Quan Fujian prepares meals for customers at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018. Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013. (Xinhua/Ren Pengfei)