![A woman grills fish, meat, potato slices and sweet potato on the bonnet of a car in Binzhou City, East China’s Shandong Province, June 5, 2018, as temperatures rise to nearly 40 degrees centigrade. It took half an hour to cook the fish. (Photo/SipaPhoto)](http://www.ecns.cn/hd/2018/06/06/04ca962c5ad743feb46316a299fce568.jpg)
A woman grills fish, meat, potato slices and sweet potato on the bonnet of a car in Binzhou City, East China’s Shandong Province, June 5, 2018, as temperatures rise to nearly 40 degrees centigrade. It took half an hour to cook the fish. (Photo/SipaPhoto)
![A woman grills fish, meat, potato slices and sweet potato on the bonnet of a car in Binzhou City, East China’s Shandong Province, June 5, 2018, as temperatures rise to nearly 40 degrees centigrade. It took half an hour to cook the fish. (Photo/SipaPhoto)](http://www.ecns.cn/hd/2018/06/06/227a76df3a5a4349affb6fcfb2d2dcf0.jpg)
A woman grills fish, meat, potato slices and sweet potato on the bonnet of a car in Binzhou City, East China’s Shandong Province, June 5, 2018, as temperatures rise to nearly 40 degrees centigrade. It took half an hour to cook the fish. (Photo/SipaPhoto)
![A woman grills fish, meat, potato slices and sweet potato on the bonnet of a car in Binzhou City, East China’s Shandong Province, June 5, 2018, as temperatures rise to nearly 40 degrees centigrade. It took half an hour to cook the fish. (Photo/SipaPhoto)](http://www.ecns.cn/hd/2018/06/06/0552cadd8b5d40a3885c143a6f037791.jpg)
A woman grills fish, meat, potato slices and sweet potato on the bonnet of a car in Binzhou City, East China’s Shandong Province, June 5, 2018, as temperatures rise to nearly 40 degrees centigrade. It took half an hour to cook the fish. (Photo/SipaPhoto)