A man from Kazakhstan shows many strands of thin, long noodle he made at a workshop in Lanzhou City, Northwest China's Gansu Province. Some foreigners from Spain, Germany, Bangladesh and Kazakhstan learned about making Lanzhou Lamian to understand Chinese culture. Lamian is made by repeatedly twisting, stretching and folding the dough into strands at various lengths and thicknesses. (Photo: China News Service/Shi Jingjing)
A woman from Italy learns about making Lanzhou hand-pulled beef noodles at a workshop in Lanzhou City, Northwest China's Gansu Province. Some foreigners from Spain, Germany, Bangladesh and Kazakhstan learned about making Lanzhou Lamian to understand Chinese culture. Lamian is made by repeatedly twisting, stretching and folding the dough into strands at various lengths and thicknesses. (Photo: China News Service/Shi Jingjing)
Terry Wu from Spain shows Lanzhou hand-pulled beef noodles at a workshop in Lanzhou City, Northwest China's Gansu Province. Some foreigners from Spain, Germany, Bangladesh and Kazakhstan learned about making Lanzhou Lamian to understand Chinese culture. Lamian is made by repeatedly twisting, stretching and folding the dough into strands at various lengths and thicknesses. (Photo: China News Service/Shi Jingjing)
A man from Kazakhstan shows many strands of thin, long noodle he made at a workshop in Lanzhou City, Northwest China's Gansu Province. Some foreigners from Spain, Germany, Bangladesh and Kazakhstan learned about making Lanzhou Lamian to understand Chinese culture. Lamian is made by repeatedly twisting, stretching and folding the dough into strands at various lengths and thicknesses. (Photo: China News Service/Shi Jingjing)