New salt-tolerant soybean strain completes harvest tests, lifting crop output

2022-10-17 08:54:40Global Times Editor : Li Yan ECNS App Download
A new salt-tolerant soybean strain called

A new salt-tolerant soybean strain called "Kedou 35" completed harvest testing in Dongying, East China's Shandong Province, Oct. 15, 2022. (Photo/China News Service)

A new salt-tolerant soybean strain called "Kedou 35" completed harvest testing on Saturday in Dongying, East China's Shandong Province, yielding over 270 kilograms per mu (0.067 hectares), which is significantly higher than the average yield of similar varieties available in the country, the Xinhua News Agency reported.

Experts noted that due to its outstanding saline tolerance, the strain is expected to play an important role in improving China's soybean production by using saline land.

According to Xinhua, in order to breed new salt-tolerant soybean lines, the research team conducted salt-tolerance screening and plot trials in Dongying for five consecutive years, obtaining 68 new salt-tolerant germplasms among more than 13,000 soybean materials, of which 25 were particularly good performers. On this basis, the team developed "Kedou 35".

"Soybeans are an important feed crop as well as grain and oil crop in China, and the country has a large amount of saline land with that can be converted to agricultural use. Cultivating new salt-tolerant soybean varieties is an important attempt to enhance national soybean production capacity," Tian Zhixi, a researcher at the Chinese Academy of Sciences who cultivated the new strain, said.

In June 2022, the research team conducted a 30-mu demonstration of "Kedou 35" on a saline plot, using a completely natural rain-fed cultivation method.

The experts group for yield testing said that "Kedou 35" has high resistance, especially its salinity and drought resistance in the seedling stage and flooding resistance with good quality. The group suggested increasing demonstration planting in saline areas around the Bohai Sea as well as accelerating the validation and promotion of the new soybean strain.

"China is accelerating the independent production of soybeans and reducing dependence on imports, in a bid to ensure national food security," Li Guoxiang, a research fellow at the Rural Development Institute of the Chinese Academy of Social Sciences, told the Global Times on Sunday.

For instance, in Heihe, Northeast China's Heilongjiang Province, the largest soybean planting city in the country, its soybean planting area reached 15.69 million mu this year, an increase of 3.14 million mu over last year, China Media Group reported.

According to Li, as the country's economy grows, people's demand for soybeans is increasing, but the lack of arable land for the crop leads to insufficient supply. "This new strain can be produced using saline land, which will not only address arable land constraints, but also significantly increase the total yield," Li said.

In addition, the country's reduction in soybean imports could curb the rise in international soybean prices to some extent, which will highlight China's contribution to stabilizing global food market, Li noted.


Most popular in 24h

MoreTop news


Back to top About Us | Jobs | Contact Us | Privacy Policy
Copyright ©1999-2022 All rights reserved.
Reproduction in whole or in part without permission is prohibited.
[网上传播视听节目许可证(0106168)] [京ICP证040655号]
[京公网安备 11010202009201号] [京ICP备05004340号-1]