Build a Bordeaux in China(2)

"The history of wine making in Wuwei could be traced back to two thousand years ago, when the great explorer and pioneer of the Silk Road Zhang Qian visited the West and brought back grape seeds. Wine hadn't been introduced to the hinterland of China, until the successful plantation of grape and wine production in Wuwei. "

Poets and nobles once wrote an abundance of verses to praise the mellow taste of Wuwei wine, but since wine was not a traditionally favored drink for Chinese people, the industry had experienced its booms and slumps. Until coming to the late 20th century, with economic growth empowering the business and rising middle classes' growing interest in wine, the industry has been rejuvenated. From the early 1980s, many world-renowned varieties have been introduced to Wuwei and grapes have been grown on a massive scale to quench people's thirst for wine.

"In terms of the wine grape acreage, last year we have already planted around 17 thousand hectares of grape, which accounts for 80% of the grape growing area in the province and 10% of the entire country. At the same time, our municipal committee and government take this wine-making business very seriously and develop it as the leading industry. "

As the market expands, from domestic companies such as Mogao and Grand Dragon to California-based Yosemite, wineries worldwide have taken roots in this city. In order to satisfy their growing demand for more talents, a local wine school was even opened.

As the deputy dean of the school, Zhao Xiangzhong says the establishment of the school is a joint project of local government and winery to train diverse professionals for the industry.

"Currently we set five majors at the school, including grape and wine engineering, wine manufacturing and marketing, oenology and testing, viticulture and fermentation studies. You can find our graduates in wine companies all over the country."

Now, from Pinot noir to Cabernet Sauvignon, wine enthusiasts who visit Wuwei could get intoxicated with diverse varieties of wines.

Here is Hong Kong resident Tan Jiaying.

"I drank some wine in Europe before. I think the local wines are softer and they could help you smooth your throat much easier. Maybe because I don't like wines with strong flavor, I believe wines made in Wuwei are better option for us. "

Lofei Mekedem comes from Algeria, a country with a long history of winemaking. He believes that Chinese wine could rival its European counterparts.

"Honestly, I really like Wuwei wine. Especially when I got a taste of Mogao Chardonnay today, I think it's very delicious. It makes me feel like drinking wines from Bordeaux or other top wine-producing regions. It is the best white wine I have ever had."

In 2012, Wuwei was named as the wine capital of China by China National Food Industry Association. From 2014, the city will hold an annual wine festival aiming to attract more investors and wine lovers.