Yiwu's paper-thin Donghe roubing steals the heart of a foreigner

Donghe roubing, a kind of bread filled with meat and shallot, is an intangible cultural heritage item of Zhejiang Province. This amber-colored food is as thin as rice paper. Fatty yet not greasy, it is brightly colored and lustrous. What will happen when foreigners meet this traditional delicacy? From kneading the dough, wrapping the filling, to stretching it paper-thin, when the golden snack comes out of the pan, its aroma seems to waft through the screen. Click the video and learn how to make Yiwu's Donghe roubing!