Fish in Sour Soup -- A special delicacy in SW China's Guizhou


(ECNS) -- Known as a delicacy in Guizhou, a province in southwestern China, the Miao's Fish in Sour Soup features a red sour soup base mixed with clear spring water, sliced ginger, and green pepper. Fresh tomatoes are used to add fresh and sourness of the soup.

After a ricefish is put into the pot, the delicate flavors of the fish and the sour soup come together. Nowadays, the Fish in Sour Soup is not only the Guizhou Cuisine to treat guests from other places, but also an important way that many Miao people take to get rich.

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