New Yorkers try Century egg for the first time
2019-10-16 16:30:17 Ecns.cn Gu Liping
Century egg, also known as preserved egg or thousand-year egg, is a Chinese preserved food product and delicacy made by preserving duck or chicken eggs in a mixture of clay, ash, salt, quicklime, and rice hulls from several weeks to several months. Let's see how people react to the Chinese culinary classic in New York.
