Chefs work on molecular gastronomy at Chongqing Yuelai International Conference Center on June 29, 2021. A cuisine cooking competition attracted chef teams from five different star hotels in Chongqing municipality. (Photo/ Chen Chao)
The competition aims to offer a platform for talents in hotel food industry to communicate skills and promote cuisine quality.
Chefs work on molecular gastronomy at Chongqing Yuelai International Conference Center on June 29, 2021. A cuisine cooking competition attracted chef teams from five different star hotels in Chongqing municipality. (Photo/ Chen Chao)
The competition aims to offer a platform for talents in hotel food industry to communicate skills and promote cuisine quality.
Chefs work on molecular gastronomy at Chongqing Yuelai International Conference Center on June 29, 2021. A cuisine cooking competition attracted chef teams from five different star hotels in Chongqing municipality. (Photo/ Chen Chao)
The competition aims to offer a platform for talents in hotel food industry to communicate skills and promote cuisine quality.
Chefs work on molecular gastronomy at Chongqing Yuelai International Conference Center on June 29, 2021. A cuisine cooking competition attracted chef teams from five different star hotels in Chongqing municipality. (Photo/ Chen Chao)
The competition aims to offer a platform for talents in hotel food industry to communicate skills and promote cuisine quality.
