Belgians looking for a different culinary experience will once again be able to eat 50 metres (164 feet) above the ground as the dining-in-the-sky experience returns from COVID-19 lockdown with a new, socially distanced feel. Belgium-based Dinner in the Sky, which has been set up in some 60 countries since its 2006 launch, involves diners strapped into seats at a table suspended from a crane while well-known chefs cook and serve from the centre. (Photo/Agencies)
Belgians looking for a different culinary experience will once again be able to eat 50 metres (164 feet) above the ground as the dining-in-the-sky experience returns from COVID-19 lockdown with a new, socially distanced feel. Belgium-based Dinner in the Sky, which has been set up in some 60 countries since its 2006 launch, involves diners strapped into seats at a table suspended from a crane while well-known chefs cook and serve from the centre. (Photo/Agencies)
Belgians looking for a different culinary experience will once again be able to eat 50 metres (164 feet) above the ground as the dining-in-the-sky experience returns from COVID-19 lockdown with a new, socially distanced feel. Belgium-based Dinner in the Sky, which has been set up in some 60 countries since its 2006 launch, involves diners strapped into seats at a table suspended from a crane while well-known chefs cook and serve from the centre. (Photo/Agencies)
