![](http://www.ecns.cn/hd/2020/05/07/1584c4b7e9ff4f42a896f7cb36a97997.jpg)
A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass cabins built for two or three people, creating intimate cocoons on a public patio. Waiters wear gloves and transparent face shields, and use a long board to bring dishes into the glass cabins to ensure minimal physical contact with customers. (Photo/Agencies)
![](http://www.ecns.cn/hd/2020/05/07/d2f70b233ca2412aa714b4d0d9221731.jpg)
A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass cabins built for two or three people, creating intimate cocoons on a public patio. Waiters wear gloves and transparent face shields, and use a long board to bring dishes into the glass cabins to ensure minimal physical contact with customers. (Photo/Agencies)
![](http://www.ecns.cn/hd/2020/05/07/820a5510302844839e9bb7891af28a6c.jpg)
A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass cabins built for two or three people, creating intimate cocoons on a public patio. Waiters wear gloves and transparent face shields, and use a long board to bring dishes into the glass cabins to ensure minimal physical contact with customers. (Photo/Agencies)
![](http://www.ecns.cn/hd/2020/05/07/60f9b31ff2f9420b9f33ab6cc26db549.jpg)
A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass cabins built for two or three people, creating intimate cocoons on a public patio. Waiters wear gloves and transparent face shields, and use a long board to bring dishes into the glass cabins to ensure minimal physical contact with customers. (Photo/Agencies)
![](http://www.ecns.cn/hd/2020/05/07/e227135dd31d45abbc61bc5d5fd98180.jpg)
A Dutch restaurant has come up with an idea on how to offer classy outdoor dining in the age of coronavirus: small glass cabins built for two or three people, creating intimate cocoons on a public patio. Waiters wear gloves and transparent face shields, and use a long board to bring dishes into the glass cabins to ensure minimal physical contact with customers. (Photo/Agencies)