Steve Stettler holds a wheel of baby Swiss cheese at the biennial World Championship Cheese Contest, held at the Monona Terrace Convention Center in Wisconsin, U.S., March 3, 2020. It's the largest technical cheese, butter and yogurt competition in the world. This year the competition had a record 3,667 entries from 26 nations. (Photo/Agencies)
judge Keith Glewish smells a piece of cheddar at the biennial World Championship Cheese Contest, held at the Monona Terrace Convention Center in Wisconsin, U.S., March 3, 2020. It's the largest technical cheese, butter and yogurt competition in the world. This year the competition had a record 3,667 entries from 26 nations. (AP Photo/Carrie Antlfinger)
Judge Douwe Dijkstra pulls out a piece of Appenzeller cheese at the biennial World Championship Cheese Contest, held at the Monona Terrace Convention Center in Wisconsin, U.S., March 3, 2020. It's the largest technical cheese, butter and yogurt competition in the world. This year the competition had a record 3,667 entries from 26 nations. (Photo/Agencies)
A wheel of baby Swiss cheese at the biennial World Championship Cheese Contest, held at the Monona Terrace Convention Center in Wisconsin, U.S., March 3, 2020. It's the largest technical cheese, butter and yogurt competition in the world. This year the competition had a record 3,667 entries from 26 nations.(Photo/Agencies)
