Eat well to better fight the coronavirus (1/10)

2020-02-24 11:20:01 Editor :Yao Lan

Customers eat noodles in a restaurant in Lanzhou, Northwest China’s Gansu province, Feb. 19, 2020. To curb the spread of coronavirus,noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters. (Photo/China News Service)

Deliverymen pick goods for customers in a supermarket in Hangzhou, East China’s Zhejiang province, Feb. 17, 2020. (Photo/China News Service)

Workers of a restaurant in Wuhan prepare sweet dumplings for medical workers on February 8, 2020. (Photo/China News Service)

A chef wearing mask cooks in a restaurant in Changsha, Central China’s Hunan province, Feb. 11, 2020. (Photo/China News Service)

A customer eats in individual booth in a restaurant in Changsha, Central China’s Hunan province, Feb. 12, 2020.(Photo/China News Service)

A bun shop slides customers’ orders down a wooden board in an attempt to protect its workers from the coronavirus in Beijing, Feb. 14, 2020. (Photo/China News Service)

An open market offers vegetables to residents in Wuhan, Central China's Hubei province, Feb 15, 2020.(Photo/China News Service)

Workers prepare takeaways in a restaurant in Fuzhou, South China’s Fujian province, Feb. 16, 2020. (Photo/ China News Service)

Workers arrange vegetables at a dispatching center in Wuhan, Central China’ s Hubei province on February 18, 2020. Agricultural technical experts are deployed to six districts of the city to help local farmers better prepare for grow and harvest.(Photo/China News Service)

People buy Lanzhou beef noodles from a restaurant that offers only takeaways amid the coronavirus outbreak, in Lanzhou, Northwest China’s Gansu province. (Photo/China News Service)

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