![](http://www.ecns.cn/hd/2020/01/10/fa63aa495b704d29adf04e58bcc28cd4.jpg)
People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)
![](http://www.ecns.cn/hd/2020/01/10/d6abcce8a57c4b118333678a12d17bad.jpg)
People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)
![](http://www.ecns.cn/hd/2020/01/10/120c70aa4ab94347b4f4a85abc467cd2.jpg)
People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)
![](http://www.ecns.cn/hd/2020/01/10/5082ac3302774719a1f69cb526cb8a25.jpg)
People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)
![](http://www.ecns.cn/hd/2020/01/10/c47711372a414c1e94ddae0fd7431743.jpg)
People buy "Jiang-ya" , or stewed duck in soy sauce at a shop in Hangzhou, capital of East China’s Zhejiang province, January 9, 2020. In Hangzhou, this roasted meat is almost a must on the menu in the winter tradition. Pickled and air-dried for several months, the stock meat products are ready to serve just in time to meet the vast demand during Spring Festival. (Photo: China News Service/ Cai Zixin)