A meaty experience at JW’s California Grill

JW'S California Grill, the award-winning steakhouse atop the iconic JW Marriott Hotel Shanghai Tomorrow Square, has introduced its new dinner menu with a twist.

Acclaimed as one of the best steakhouses in town, JW's California Grill is well known for its superior quality steaks, seafood, extensive wine list, breathtaking views and flawless service. It is an ideal place to enjoy an efficient business lunch, a premium full-course dinner or a sumptuous Sunday brunch with friends or family.

The Grill's chef, Joan Ruiz Alba, has incorporated his own style into the new menu.

"We use the finest ingredients with simple yet creative cooking methods to fully deliver authentic flavors. It's important to let the food do the talking and leave nothing but the essence of the ingredients," he says.

An open kitchen is nicely arranged next to the Grill's entrance, giving a "wow" type of welcome to everyone entering the restaurant. It serves the world's best ham, Joselito Iberico, fresh imported oysters, cheeses, salads, Mediterranean olives and all the appetizers.

For the new dinner menu, Alba chooses lightweight starters inspired by Mediterranean flavors. Delicacies such as beef carpaccio with vodka vinaigrette, arugula, aged Parmesan and foie gras shavings, and poached egg with balsamic portobello mushrooms and foie gras are ideal for the summer season.